Backyard Poultry Forum • View topic - Rubbery chicken skin. Need help

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PostPosted: Wed Aug 14, 2019 10:54 pm 
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Hatchling
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Joined: Wed Aug 14, 2019 6:55 pm
Posts: 1
Location: Clifton
Well, I finally did chicken yesterday and it came out pretty good. Breasts were very juicy and had a great flavor. Thighs and wings came out just as good. Only problem was the skin was very rubbery. I didn't defat the skin prior to cooking, I just washed, rubbed https://6newslawrence.com/rubbery-chicken/ and put on the WSM. Cooked at about 250 for about 4 hours. I didn't sauce them at all.


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