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 Post subject: Re: Egg recipes
PostPosted: Mon Apr 26, 2010 5:46 pm 
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Deluxe Drake
Deluxe Drake

Joined: Fri Aug 08, 2008 9:31 pm
Posts: 2456
Location: Canberra
I have found that substituting duck eggs for chicken eggs is like using butter instead of margerine. Richer, tastier and probably fattier. :lol:

Grandma's Pavlova

This makes a pavlova with less hard meringue and more gooey middle to it. :biggrin:

4 egg whites
pinch of salt
1 cup sugar
2 teaspoons cornflour
1 teaspoon white vinegar

1) Preheat oven to 240'C. Lightly grease a baking tray, then line it with a very wet piece of brown paper.
2) Put egg whites and salt into a bowl, beat into stiff peaks.
3) Gradually beat in the sugar until stiff and glossy.
4) Fold the cornflour and vinegar into the mixture, use a metal spoon.
5) Pour the mixture into a mound on the tray and sculpt with the spoon.
6) Put the pavlova into the oven and turn the oven down to 160'C.
7) Bake for 1 hour or until cream-coloured and crisp.
8) Remove from oven whilst warm, turn upside down and remove paper, then upright it and leave it to cool.
9) Top with whatever you fancy.

I personally have taken to making lemon curd with the yolks and putting that on the pavlova instead of whipped cream which I can't eat.
I have also substituted raw sugar and apple cider vinegar for more flavour quite successfully.

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 Post subject: Re: Egg recipes
PostPosted: Tue Apr 27, 2010 1:29 pm 
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Discerning Duck
Discerning Duck
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Joined: Sat Jun 16, 2007 5:00 pm
Posts: 1879
Location: urana
love it
:biggrin:

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 Post subject: Re: Egg recipes
PostPosted: Sat Oct 17, 2015 9:09 pm 
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Golden Phoenix
Golden Phoenix

Joined: Fri Jan 05, 2007 10:39 am
Posts: 10116
Location: Tarago, near Goulburn
I'm bumping this because ... well, I have a SERIOUS egg surplus now. I didn't even remember my eggy experiments in 2009 with the sweet quiche and muffriands!

Now I'm looking at egg jams and cheese souffles ...

Egg jam: http://rasamalaysia.com/kaya-recipe-malaysian-coconut-egg-jam/2
Cheese souffle: http://www.sbs.com.au/food/recipes/cheese-souffle-souffle-au-fromage
:)


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 Post subject: Re: Egg recipes
PostPosted: Sun Oct 18, 2015 1:17 am 
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Proud Rooster
Proud Rooster
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Joined: Fri Apr 18, 2008 6:52 pm
Posts: 330
Location: Sydney south, NSW
I have a jar of kaya in my fridge and never knew it was (well should be, the commercial one might not be) egg based :shock:
Love the stuff!
I have found a new use for my glut of eggs now (currently 4 cartons), yum - thanks for the recipe infoaddict :-D

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 Post subject: Re: Egg recipes
PostPosted: Wed Oct 21, 2015 1:29 am 
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Old Mother Goose
Old Mother Goose
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Joined: Thu Apr 23, 2009 11:15 pm
Posts: 6758
Location: ACT area
This recipe is from a Southern American cookbook called 'Georgia Entertains'

Forgotten Cookies
"these easy meringues bake while you sleep"
makes about 3 doz.

3 egg whites (older ones beat better, room temp. is best)
3/4 cup sugar
1 cup finely chopped pecans
pkt choc chips (about 200g)

Oven 180'C
baking trays lined with baking parchment

Beat egg whites till stiff. Add sugar and continue beating till very stiff. Fold in pecans and chips.
Place heaped tsp. fulls on trays
Place in oven.
Turn heat off.
Leave overnight without opening door.


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