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 Post subject: Re: tough going :(
PostPosted: Sun Nov 25, 2012 3:46 pm 
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Joined: Sun May 11, 2008 8:44 am
Posts: 31509
Location: Morayfield, SEQ
I want to try brining the next one I do.

Someone on here has a good brine recipe that's saved on my computer for that moment. ;-)

Has anybody brined overnight and then slow-roasted? Is that a good idea?

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