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 Post subject: Pasteurising eggs?
PostPosted: Fri Apr 25, 2014 9:50 am 
Hi.

I use my eggs to make Mayo regularly and its delicious but should we really pasteurize the eggs first foe safety?
I'm not really sure if its even possible but Id hate to make someone sick!
Anyone know exactly how? I've never seen any in the stores.


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 Post subject: Re: Pasteurising eggs?
PostPosted: Fri Apr 25, 2014 10:16 am 
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Wise Wyandotte
Wise Wyandotte

Joined: Tue Nov 17, 2009 3:10 pm
Posts: 4579
Location: SE Qld
The risk comes from cracked, dirty or 'off' eggs. If you only use clean, fresh eggs and normal food hygiene practices then there is practically no risk.


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