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 Post subject: Storing Eggs
PostPosted: Sun Nov 19, 2017 5:21 pm 
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Dapper Duck
Dapper Duck

Joined: Wed Sep 09, 2015 8:10 pm
Posts: 28
Location: Goulburn
Hey BYP family,
So I’m having trouble finding an exact answer to this question. I apologise if it has already been discussed but I couldn’t find anything about it.
How long to eggs last?
I’ve been keeping mine in a cupboard and writing the lates on them to keep track. If I haven’t eaten them after a month I chuck them.
I’m wasting so many and if I’m chucking perfectly fine eggs I’ll be so cranky.
Ive read somewhere that a month out of the fridge then go put them in the fridge and they will last for another month or so but I’m a little sketchy about keeping them that long. I’d hate to be feeding my family old eggs and risk making someone sick.

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 Post subject: Re: Storing Eggs
PostPosted: Sun Nov 19, 2017 6:55 pm 
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Golden Kingfisher
Golden Kingfisher
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Joined: Tue Dec 16, 2008 9:54 am
Posts: 13471
Location: Canberra
Keep them in the fridge - that’ll stop any nasties developing and they should last there for 6 weeks-ish.

We give away a lot of eggs. My hubby takes them to work. They always find good homes :)

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 Post subject: Re: Storing Eggs
PostPosted: Sun Nov 19, 2017 7:37 pm 
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Proud Rooster
Proud Rooster

Joined: Tue Mar 18, 2014 6:00 pm
Posts: 352
I recall seeing somewhere that the use-by date on commercial eggs is 35 days after they were laid.
In hot weather I store eggs in the fridge but keep them in a cupboard in mild weather.
Perhaps the ideal storage conditions would be in the low teens at higher humidity than found in the fridge to prevent them from drying out too much.


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 Post subject: Re: Storing Eggs
PostPosted: Sat Dec 02, 2017 1:54 pm 
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Gallant Game
Gallant Game
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Joined: Wed Apr 07, 2010 10:49 pm
Posts: 489
Location: South Australia
It depends if they are covered in poop and bacteria - this will potentially make them go off quicker if the bacteria gets into the eggs. We crack all our older eggs (up to about 4 weeks old) onto a saucer, one at a time before using or cooking. If they go splat and the yolk disintegrates and the white collapses flat we throw it out or feed it to the dog. If it looks fairly OK and intact we use it. We haven't died of salmonella poisoning (yet). :rofl: :rofl: :rofl: :thumbs:

Recently it occurred to me (even though I knew this) that you can easily freeze eggs for later use and they will keep for up to 12 months frozen. There are several ways to do this: you can just put them in a freezer bag or container still in shell (the shells may crack though), you can crack them open and put them into ice-cube trays then empty trays into freezer bags once frozen, or you can roughly beat them (scramble them) and freeze a quantity of them like this in any container. If you Google about freezing eggs you can find plenty of ideas on it.

Contrary to popular belief I do wash my eggs however. The egg producers HAVE to wash and sanitise their eggs and the big hatcheries do it as well. Wash eggs in warm to hot water with antibacterial dishwashing liquid, rinse in warm to hot water then dunk in a sodium hypochlorite bleach solution (50 ml of 1% w/w concentrate (Miltons) to 2 litres of water) that is warm to hot, dunk only briefly to fully cover, and allow to air dry on a towel. I don't have the desired dilution ratio on hand, just know I worked it out once and it works at that ratio with the Miltons 1%. I think it equates to dilution of 0.25 parts bleach (25 ml at 1% bleach) in 1000 of water (1 litre). BUT you can get stronger sodium hypochlorite bleach much cheaper at Bunnings or the supermarket than Miltons so don't waste your money. Adjust dilution accordingly though, so if you buy a 6% w/w active constituent at Bunnings then you just need a touch over 4 ml per litre of water etc.

Washing eggs will mitigate the likelihood of bacterial contamination dramatically but will probably shorten the shelf life of eggs a little because it removes the protective bloom and makes the shell more porous (which probably just means the egg contents dehydrate quicker and therefore become "staler" quicker). I give washed eggs 4 weeks till use by date from the date laid if refrigerated. If not refrigerated straight away and the weather is warm to hot I may shorten this to about 3 weeks. For me, the proof of freshness is when I crack them into the saucer. I do write the date laid on all eggs with a soft pencil (2B pencil).

Some people are vehemently opposed to washing any eggs, but quite frankly, I don't want loose dirt and poop falling into my cooking when I crack an egg, that's disgusting, and is probably the greatest point when bacteria is transferred into the human food chain (think about how the egg contacts parts of the cracked shell when you crack it into your cooking :globe ). You see, despite all the old beliefs, people just don't think it through rationally. I also wash and sanitise incubating eggs the same way, with just as good if not better hatching results. :shock: (Truly - I know it's hard to fathom! :peece )

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 Post subject: Re: Storing Eggs
PostPosted: Sat Dec 09, 2017 4:22 am 
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Showy Hen
Showy Hen

Joined: Fri Apr 28, 2017 6:04 pm
Posts: 198
Location: NSW Southern Highlands
I also freeze eggs when I have spares. First, they are cracked and whisked together, usually 6 at a time. (This is a good number for the glass pouring jug I have.....) Distribute evenly into non-stick bake ware. I have a pan with shallow dome shaped indentations, 12 cups, and I find the 6 eggs perfectly fits this. Freeze overnight. The pan needs to sit on the bench for 2-3 minutes before emptying the next day. (the mixture sticks otherwise). Put the "egg bits" into a clip lock bag and back into the freezer. Label the clip lock bag so you know how many "bits" equals 1 egg. These are used later in the year. Fine for scrambled eggs, omelettes, cakes and quiches. I have kept for 6 months, though see no reason you couldn't keep longer. I use a teaspoon to help the frozen egg out of the bakeware, though I am thinking of trying the silicon muffin pans where I hope you could just "flex" them out. If anyone has tried the silicon pans, could they let us know how it went? ;-)


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 Post subject: Re: Storing Eggs
PostPosted: Thu Dec 06, 2018 3:42 pm 
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Showy Hen
Showy Hen

Joined: Fri Apr 28, 2017 6:04 pm
Posts: 198
Location: NSW Southern Highlands
I thought I might add to this post because I have pics now..... I did end up getting a silicon tray.
Warning for young players: put the tray on a solid baking pan before using, as it is flexible and spills easily! :aaah!

works well!
the silicon makes it easier to get the frozen eggs out of the pan cases again. With the size I had, it works out approximately at 1 egg per hole.

the frozen eggs go well in quiches, scrambled, and in baking. you just need to defrost them before using - which means thinking ahead. :thumbs:

anyways - - just for completion.

and actually, meanwhile we have tried pickled eggs. Also yummy, though it is not something that I imagine would become a staple at our place, -> rather a treat. :-D


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 Post subject: Re: Storing Eggs
PostPosted: Thu Dec 06, 2018 4:52 pm 
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Golden Kingfisher
Golden Kingfisher
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Joined: Tue Dec 16, 2008 9:54 am
Posts: 13471
Location: Canberra
Thanks for the update!! This is a great idea.

Have you tried freezing eggs in trays without beating them first? So you can still use them as a poached or fried egg, as opposed to scrambled.

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Blue Swedish Ducks


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 Post subject: Re: Storing Eggs
PostPosted: Thu Dec 06, 2018 5:19 pm 
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Showy Hen
Showy Hen

Joined: Fri Apr 28, 2017 6:04 pm
Posts: 198
Location: NSW Southern Highlands
I haven't Rach. Though I cannot see any reason not to do that....
poached can be yummy too.


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 Post subject: Re: Storing Eggs
PostPosted: Thu Dec 06, 2018 6:57 pm 
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Golden Kingfisher
Golden Kingfisher
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Joined: Tue Dec 16, 2008 9:54 am
Posts: 13471
Location: Canberra
Think I’m gonna give this a go :)

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Cheerio, Rach
Blue Swedish Ducks


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 Post subject: Re: Storing Eggs
PostPosted: Thu Dec 06, 2018 7:14 pm 
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Showy Hen
Showy Hen

Joined: Tue Jan 15, 2013 11:47 am
Posts: 145
Location: Melbourne Vic
When you brake the egg and if the yolk is still nise and compact, the egg is ok to eat. If the yolk is watery don't eat it !


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